By AJ - November 8, 2017 8:41 AM
It’s safe to eat and you can include over 50 toppings. *drool*
FINALLY. Somebody figured it out, and I’ll be first in line.
Detroit Dough will be opening up in the spring of 2018 in Detroit’s northwest Goldberg neighborhood. They’ll feature five different cookie dough selections and over 50 toppings options.
And yes, it’s safe to eat. No raw eggs or flour.
Even better yet, the founders are all Detroit natives who want to bring new business to the area.
If you’ll excuse me, I’ve gotta go get my tent so I can camp out for the grand opening.
View the original article here: http://wcrz.com/an-edible-cookie-dough-bar-is-opening-in-detroit-in-the-spring/